Puff pastry cake - 14 cooking recipes

Both successful and novice housewives are familiar with the traditional “Napoleon” in its most unusual versions: lean and lean, with butter cream and a layer of jam, made from margarine dough and using cakes made with vegetable oil and mineral water.

Puff pastry cake

But there are enough secrets in cooking that are familiar to experienced chefs. One is that recipes for puff pastry cakes are not limited to just variations of the “namesake of the great emperor.” There are also puff logs, almond, sour cream and honey desserts. Boiled condensed milk, beloved by everyone since childhood, gives a special charm to the taste. Summer cakes with fresh berries are quite common: raspberries, strawberries, blackberries, cherries. In autumn, apples, pears and plums are used.

Preparing any of these delicacies is easy, although some of them can take up to several hours to prepare. But don't be afraid. There is a nice secret: you don’t have to make the dough yourself. For those. For those who are not comfortable with baking, there is a great solution: semi-finished products. Now, without much searching, you can buy frozen plates in the store, the cake from which can turn out just as airy and magically delicious. By adopting this method, you can replenish your treasure chest of sweets for unplanned tea parties in case of unexpected guests.