Cake Log from ready-made puff pastry

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   A package of puff pastry without yeast, a pack of butter, a can of boiled condensed milk.

2. STEP 2

   

   Cut the dough into strips

3. STEP 3

   

   Bake strips

4. STEP 4

   

   Beat butter with condensed milk.

5. STEP 5

   

   Lubricate the cling film a little, place the sticks on it, covering it with cream. Then form a log, wrapping it tightly in the film. Place in the refrigerator overnight. Leave a little cream for decoration; you can sprinkle nuts both inside and outside