Puff samsa with minced meat

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

ReveRita

22.08.2023

4.6

What a great fellow you are, everything is delicious and simple Thank you! And here is my recipe. You can cook like this.

break

22.08.2023

4.5

The family will have a holiday with different, tasty and satisfying pies. Let them be glad that such wonderful recipes exist. And I’ll try, stick it on and take a photo for history...

babaj

22.08.2023

4.5

budu trybovat,ocen xocetsja..

irvingstone

22.08.2023

4.6

Looks incredibly delicious! I will definitely please myself and my loved one with such pies

IrinaPrimorochka

22.08.2023

4.7

And this is how my samushki turn out - rosy and plump! True, I also put a slice of tomato inside.

Guest

22.08.2023

4.5

Oh, Irene, what a craftswoman!? Fantastic photography! Surely incredibly delicious! Your family should sing enthusiastic odes to you!!!! I immediately remember my childhood, summers with my grandmother and, albeit different, but also delicious, pies with rich chicken broth.

IrinaPrimorochka

22.08.2023

4.6

Thanks for the kind words! I love cooking!