Ball pies baked in the oven with minced meat

Name: Ball pies baked in the oven with minced meat
Total time: 1 h
Yield: 5
Ingredients: 500 g Minced meat; 300 g Puff pastry; 1 Bulb onions; 50 g Hard cheese; 1 Eggs; to taste Salt; to taste Dry spices

An unusual-looking dish made of puff pastry with a juicy meat filling. The taste of the dish and unusual appearance. I really love minced meat dishes, so I’m always happy to cook something new and tasty. I recently found an interesting recipe for minced balls, and it is this recipe that I want to share with you.

73

7572

Aurora Taylor

Recipe author

Ball pies baked in the oven with minced meat

Calories

657kcal

Protein

21g

Fat

53g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 5

500g

300g

1

50g

1

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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Comments on the recipe

Lesya

14.08.2023

4.8

Wonderful recipe!!! Thank you! You can prepare it this way too.

Ira

14.08.2023

4.5

ABOUT! I haven’t prepared meat this way yet, I’ll definitely try it!

znlena

14.08.2023

4.7

I made these balls of fish) To be honest, they taste like dumplings)

Guest

14.08.2023

4.8

I can’t agree with you, znlena) These balls are absolutely not similar in taste to dumplings, if only because the puff pastry is nothing like dumpling dough, and the filling is slightly different)

znlena

14.08.2023

4.9

Irina1325, all markers have different tastes and colors)) The guests liked it, especially the children) Well, it reminds me of dumplings, what can I do)

znlena

14.08.2023

4.5

By the way, I also slightly rolled out each strip. This made them thinner and wound better) So, whoever cooks, try this and that)

Guest

14.08.2023

4.5

I completely agree with you, znlena) there is no arguing about tastes)