Puff pastry tubes - 4 cooking recipes

Treat yourself and your family to delicious puff pastry rolls with various fillings. Classic recipes with photos, calorie content, the possibility of replacing the composition, number of servings and time spent on preparation.

Puff pastry tubes

Find out the best recipes for making puff pastry rolls. Choose protein or custard cream for dressing. Or improvise with foods to suit your tastes. Cooking with the site bestrecipes24.com is a pleasure!

This dish is well suited for children's parties, small family celebrations or buffets. To save time, you can use store-bought puff pastry. Or cook it yourself.

Main products:

• Puff pastry – before cooking, it is recommended to take it out of the refrigerator and let it sit for a while in a warm place. If the dough has been frozen, you need to wait until it is completely defrosted and only then start rolling out.

• Powdered sugar.

Making puff pastries is easy! To do this you need:

1. Roll out the dough. Its thickness should be about half a centimeter, cut into strips.

2. Make cones from baking paper or thick foil and wrap the dough in a spiral around them.

3. Bake in the oven at 200 C until fully cooked.

4. Cool the tubes.

5. Fill with cream.

Helpful Tips:

• As a cream, you can use condensed milk with butter or curd cream with raisins, dried apricots, bananas or walnuts.

• This dish can be presented to guests not only as dessert. You can make an excellent snack from the tubes if you add unsweetened filling to them. For example, cheese with mayonnaise and garlic or cottage cheese, grated with sour cream, herbs and ground black pepper.

• The tubes will be more golden brown if you coat them with butter before baking.