Samsa made from puff pastry - 8 cooking recipes

Samsa is a miracle triangular-shaped pie, quite common in Uzbek, Tajik, and Kazakh cuisines. The filling of the original dish is minced meat, but it is not forbidden to use potatoes, beans, peas, and lentils.

Samsa made from puff pastry

For this savory pastry, only unleavened dough is suitable, most often puff pastry. Real authentic samsa is baked in a tandoor. However, city life dictates its own conditions, and cooks often have to be content with ovens - gas or electric. Making this fragrant, juicy pie at home is not difficult at all. Recipes for samsa made from puff pastry are in the arsenal of any housewife. The most important ingredients are onions and spices. And the most popular spices are cumin and black pepper.

In the classic version, the meat is finely chopped rather than ground. It is preferable to use lamb for the filling. An equally important component is fat tail fat: it is not only added little by little to the meat, but also mixed into the dough. If there is little time for cooking and guests are literally on the doorstep, you can also use semi-finished products, but baking from frozen plates is not so original. The best way to eat samsa is hot. It is served with spicy adjika or other tomato sauce.