Samsa made from puff pastry with butter and minced meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Sift the flour. We dilute salt in water. Pour flour into salted water in portions and begin to knead the dough.

2. STEP 2

   

   Continue kneading on the table (or board) until smooth, elastic, soft and pliable. Wrap in film and leave to rest at room temperature for half an hour.

3. STEP 3

   

   For minced meat, cut medium-sized onion into cubes.

4. STEP 4

   

   Add the onion to the minced meat, salt and pepper, mix well, compact and leave to infuse.

5. STEP 5

   

   When the dough has rested, melt the butter and cool it.

6. STEP 6

   

   Divide the dough into 4 equal parts.

7. STEP 7

   

   Roll out all parts to a thickness of 2 mm, thinly.

8. STEP 8

   

   We stack all the rolled out layers of dough one on top of the other, coating each of them with butter.

9. STEP 9

   

   Roll it up tightly.

10. STEP 10

    

    We divide it into 4 parts (for convenience), compact it slightly, as if twisting it, wrap it in film and put it in the freezer for 1 hour.

11. STEP 11

    

    We divide each part into 5 parts. in total you will get 20 juicy samsa.

12. STEP 12

    

    Roll out each circle.

13. STEP 13

    

    We look at which side is more beautiful and place it on the table. Place a spoonful of minced meat and form a samsa.

14. STEP 14

    

    Place the pieces on parchment paper on a baking sheet and brush with beaten egg.

15. STEP 15

    

    Bake at 200 degrees for 15-25 minutes.

16. STEP 16

    

    Let cool a little and you can serve!

Comments on the recipe

Ira

06.09.2023

4.6

Valeria, what a delicious treat, what delicious triangles! And step 12 - which side to roll out? From the sides or where the layers are visible? Thank you very much for the recipe!

Margarita

06.09.2023

4.8

Good recipe) Only in real samsa the meat is taken 1 to 1 onion, and the meat is cut into cubes. And if you sprinkle with black cumin seeds - mmm)