Samsa - 17 cooking recipes

However, there are also square or round products. Traditionally, this is a savory pastry. As a filling, in addition to meat and minced meat, you can add many tasty fillings: mushrooms, vegetables and herbs, stewed cabbage, potatoes, giblets, peas and other legumes, cottage cheese and other types of cheese. The main thing is that the insides are juicy, for this they do not spare onions and an extra spoon of fat. This dish in the countries of Central Asia is considered fast food, so samsa recipes are not anything complicated for the housewife. The dough used is unleavened; to make the work easier, you can buy ready-made puff pastry. Experienced housewives share a secret: to make the dough more convenient and easier to roll out, the surface can be sprinkled with starch. If you decide to cook the dish entirely on your own, it won’t hurt to learn the secrets of real kneading. If you look at a freshly baked product, it is easy to notice layers in the form of a spiral on the surface of the triangle. This is a special cooking technology: each circle before this was a thin long strip twisted into a skein. And then this curl was rolled out into a pancake with a rolling pin. There is nothing complicated in such an unusual approach, and the baked goods look unusual and beautiful.