Tender and juicy samsa

Name: Tender and juicy samsa
Total time: 2 h
Yield: 10
Ingredients: 4 cup Wheat flour; 250 ml Kefir; 250 g Margarine; 0.5 teaspoon Salt; to taste Salt; 500 g Minced meat; to taste Ground black pepper; 3 Bulb onions

Samsa will not leave anyone indifferent - tasty, juicy and very meaty! The samsa is very tender in taste and juicy. Well, very tasty samsa. I haven’t cooked samsa for a long time, so I’m posting only one photo that I have saved. As soon as I cook, I will definitely add step-by-step photos.

97

6048

Josephine Jones

Recipe author

Calories

570kcal

Protein

14g

Fat

37g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 10

4cup

250ml

250g

0.5teaspoon

to taste

500g

to taste

3

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Maria Cruz

26.08.2023

4.6

Tatyana, what beautiful samushki you have! I also like the triangular shape of these pies the most!

matanya

26.08.2023

4.7

For Maria Kruus: I really want to make pies according to your recipe, but I still can’t find easy ones in our stores. As soon as I can buy easy, I’ll cook it right away. Then I will definitely report back.

Ilga

26.08.2023

4.8

A very tasty and healthy recipe. Cooking time is about 2 hours.

Sunny

26.08.2023

4.6

So this is Siberian whitefish! Only I make yeast dough, with milk or with the addition of sour cream (yogurt - whatever I have at home, I put in the dough), and I leave a hole in the center, and the shape is the same.

Guzik

26.08.2023

4.7

Thanks for the recipe. I'll try to cook it.