Tender and juicy samsa

Samsa will not leave anyone indifferent - tasty, juicy and very meaty! The samsa is very tender in taste and juicy. Well, very tasty samsa. I haven’t cooked samsa for a long time, so I’m posting only one photo that I have saved. As soon as I cook, I will definitely add step-by-step photos.
97
4131
Layla BrownLayla Brown
Author of the recipe
Tender and juicy samsa
Calories
570Kcal
Protein
14gram
Fat
37gram
Carbs
41gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Maria Cruz
26.08.2023
4.6
Tatyana, what beautiful samushki you have! I also like the triangular shape of these pies the most!
Author comment no avatar
matanya
26.08.2023
4.7
For Maria Kruus: I really want to make pies according to your recipe, but I still can’t find easy ones in our stores. As soon as I can buy easy, I’ll cook it right away. Then I will definitely report back.
Author comment no avatar
Ilga
26.08.2023
4.8
A very tasty and healthy recipe. Cooking time is about 2 hours.
Author comment no avatar
Sunny
26.08.2023
4.6
So this is Siberian whitefish! Only I make yeast dough, with milk or with the addition of sour cream (yogurt - whatever I have at home, I put in the dough), and I leave a hole in the center, and the shape is the same.
Author comment no avatar
Guzik
26.08.2023
4.7
Thanks for the recipe. I'll try to cook it.