Samsa with minced meat, thyme and thyme

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   Sift the flour into a bowl. Shake the egg with 200 ml of water. and a pinch of salt. Knead a not very stiff dough, cover with cling film and let the dough stand for 1 hour.

2. STEP 2

   

   During this time we prepare the filling. Finely chop the onion, mix with minced meat, salt, pepper, add spices and 100 ml. water.

3. STEP 3

   

   Roll out the dough into a thin layer and grease with butter. Roll it up and put it in the refrigerator for 4 hours.

4. STEP 4

   

   Cut the roll into pieces of about 50 grams and roll out thin flat cakes. Place the filling on each flatbread and seal it in the shape of a triangle.

5. STEP 5

   

   Place the samsa on a baking tray lined with baking paper, seam side down. Bake in an oven preheated to 200 degrees Celsius for 30 minutes.

6. STEP 6

   

   Remove from the oven, while still hot, brush with butter and serve. Thank you for reading and watching my recipe. Bye everyone and enjoy your tea.

Comments on the recipe

Ira

26.12.2023

4.8

alexey, you made a great samosa, I also want one - meat, with onions, with thin dough mmm... I’ll have to take a rolling pin and cook according to your recipe. Thank you very much for the recipe!!!