Samsa with puff pastry cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make samsa with cheese from puff pastry in the oven? Prepare all the necessary ingredients. For puff pastry, use yeast dough. You can prepare it at home yourself. You will find the recipes after the last step. Frozen dough must be thawed at room temperature. To do this, place the dough on a floured table and cover with film so that it does not dry out.

2. STEP 2

   

   Suluguni cheese is best suited for cheese filling. Grate it on a fine grater. Beat the egg into a separate bowl and whisk with a whisk.

3. STEP 3

   

   Pour a couple of tablespoons of egg into a small bowl. It is useful for lubricating samsa. Add the remaining egg to the grated cheese and mix everything. If necessary, you can add a little salt to the filling.

4. STEP 4

   

   Roll out the thawed puff pastry a little on a table sprinkled with flour. Cut the dough into squares.

5. STEP 5

   

   Place some cheese filling in the center of each square. Pinch the edges of the dough to form a triangle.

6. STEP 6

   

   Fold all pinched seams down.

7. STEP 7

   

   Cover a baking tray with parchment and place the prepared samsa on it. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Cover the samsa with a towel and leave to stand in a warm place for 10-15 minutes. Considering that yeast dough is used, it must be given time to proof. After standing in a warm place, the samsa will suit a little. Turn on the oven to 180 degrees.

8. STEP 8

   

   Before baking, brush the entire surface of the samsa with the egg that was cast from the total mass. Then sprinkle the samsa with a small amount of sesame seeds. Place the baking sheet in the oven preheated to 180 degrees for 25-30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

9. STEP 9

   

   The finished baked goods will have an appetizing, golden color. Remove the pan from the oven and cool slightly. Samsa with cheese is very tasty both hot and cold. Enjoy your meal!

Comments on the recipe

Zhenya777

02.08.2023

4.6

Well, what can I say, except that it’s very tasty!!!! I also like samsa with chicken.