Puff pastry cookies - 5 cooking recipes

Find amazing simple and proven puff pastry recipes on the resource for creative culinary solutions bestrecipes24.com. Try options with various sweet and savory fillings, add nuts, spices or cheese. Give the cookies an interesting shape. Create simple masterpieces with your own hands!

Puff pastry can be either yeast-based or yeast-free. When choosing between these types of test, you should take into account the final result. Ready-made yeast puff pastry usually turns out more fluffy and airy. But the fresh stuff is crispier. The yeast version is more suitable for sweet baked goods, while the yeast-free version is more suitable for salty and spicy fillings.

Interesting recipe: 1. Thaw the finished puff pastry.2. Sprinkle the work surface with flour.3. Roll out the dough into a thin layer 3-4 mm thick.4. Mix sugar with cinnamon.5. Generously sprinkle the dough with the aromatic sweet mixture. Roll lightly with a rolling pin.6. Turn the dough over and repeat the procedure.7. Mark the middle of the layer.8. Start rolling the dough into rolls from both sides so that the rolls “meet” in the middle.9. Cut the resulting structure crosswise into pieces 7-8 mm thick.10. Give the product a “heart” shape. 11. Dip the cookies on one side into the cinnamon sugar.12. Place on a baking sheet, sprinkle side up.13. Bake for about 10 minutes until golden brown.

Useful tips:• To prevent the dough from breaking during operation, it must be properly defrosted by placing it in the refrigerator.• If the cookies are greased with beaten yolk, they will acquire a beautiful appearance during the baking process and the powder will stick better.