Cookies made from puff pastry with sugar

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to very simply and quickly prepare puff pastry “Tongues” with sugar from ready-made puff pastry, which will definitely appeal to many for its excellent taste? Remove the previously prepared puff pastry from the freezer and defrost, then sprinkle the table with a small amount of premium wheat flour, then take a rolling pin and roll out the dough at room temperature into a layer five millimeters thick.

2. STEP 2

   

   Sprinkle the dough sheet with a small amount of sugar and to make the sugar stick better to the dough, run a rolling pin over it, then fold the dough into an envelope.

3. STEP 3

   

   Sprinkle the folded dough with a little sugar.

4. STEP 4

   

   Fold the dough one more time and roll it out with a rolling pin.

5. STEP 5

   

   Sprinkle the dough with a small amount of flour and continue rolling it out until it is seven to eight millimeters thick.

6. STEP 6

   

   Smooth out the edges of the dough and sprinkle it with a little sugar.

7. STEP 7

   

   Use a rolling pin to evenly roll over the layer so that its thickness is the same on all sides.

8. STEP 8

   

   Take a cutting knife and use it to cut the dough into pieces of the required size.

9. STEP 9

   

   Trim the edges of the pieces and place them on a baking sheet lined with baking paper.

10. STEP 10

    

    Place the baking sheet in an oven preheated to two hundred degrees and bake the cookies for fifteen to twenty minutes.

11. STEP 11

    

    After time has passed, remove the baking sheet with the prepared cookies from the oven, then take a strainer and sprinkle the cookies with one tablespoon of powdered sugar through it.

12. STEP 12

    

    Place the prepared crispy, airy, multi-layered cookies on a plate and serve them to the table. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!