Pies in the form of cheese dumplings with ham

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Cut the ham and cheese into cubes and mix.

2. STEP 2

   

   Season.

3. STEP 3

   

   Stir again.

4. STEP 4

   

   Take a round piece of puff pastry (if you don’t have these on sale, cut them out with a large cup or a special die cutter).

5. STEP 5

   

   Seal the edges together like a dumpling.

6. STEP 6

   

   One way to shape the edge is as a ruffle. Make a fold and flatten it slightly with your fingers.

7. STEP 7

   

   It turns out like this.

8. STEP 8

   

   The most beautiful thing is considered to be pinching with a rope.

9. STEP 9

   

   Like this.

10. STEP 10

    

    Place the pies on a baking sheet.

11. STEP 11

    

    Brush the pies with egg.

12. STEP 12

    

    Sprinkle with sesame seeds.

13. STEP 13

    

    Bake until golden brown at 180 degrees for half an hour.

14. STEP 14

    

    This is how it works.

15. STEP 15

    

    Be careful, they are very hot inside because of the cheese! But so delicious!

Comments on the recipe

jakalka

02.08.2023

4.6

I know a recipe where similar puff pastries with ham are formed into envelope buns. I liked the idea with "dumplings". Beauty!

Lyudmila

02.08.2023

4.9

There is no doubt that it is delicious, but what a masterly tuck!!!

Ira

02.08.2023

4.9

Foster, what delicious pies, golden brown with sesame seeds, beautiful! Well, the filling is absolutely delicious! Thank you very much for the recipe!

Katerina

02.08.2023

4.7

I would cut the ham a little smaller or even grind it into mince in a blender.