Pies made from ready-made puff pastry in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   In this recipe I will tell you how to bake pies from ready-made puff pastry. We prepare the products: potatoes, onions, minced meat (pork/beef), puff pastry without yeast (we transfer it from the freezer to the refrigerator in the evening - it will “go away” overnight).

2. STEP 2

   

   Cut the potatoes into slices, onion into cubes, place in a glass bowl with a lid, add black pepper, mayonnaise, and salt.

3. STEP 3

   

   Stir, cover with a lid and put in the microwave for 10 minutes or the “Vegetables” mode. As you can see, the potatoes retain their shape, there is no excess water and they cook quickly. Remove from the microwave and let cool.

4. STEP 4

   

   Prepare the dough as shown in the picture: put a thin layer of minced meat on one part of the pie, and make cuts in a checkerboard pattern on the other.

5. STEP 5

   

   Place the cooled potatoes on the minced meat, carefully stretch the part of the dough where the cuts were made until the dough becomes openwork. Forming pies. Place in an oven preheated to 200-230 degrees for 15 minutes.

6. STEP 6

   

   Let's see what happened! It is very tasty to eat such hot pies in combination with cold low-fat sour cream.

Comments on the recipe

Marikusya

11.11.2023

4.8

See another delicious recipe for puff pastries with potatoes and liver instead of minced meat.

Marikusya

11.11.2023

4.9

See another delicious recipe for puff pastries with potatoes and liver instead of minced meat.

Elena

11.11.2023

4.5

Good afternoon, Mother Olya. I made pies according to your recipe. Everything is as you wrote. Thank you very much. It was very tasty. My husband and children constantly ask me to bake more. Please post your pies recipes. Thank you in advance. Your Elena.

Guest

11.11.2023

4.5

how simple it all turns out. thanks for the step by step photos. I'll try to make these pies this weekend