Khachapuri made from puff pastry with cheese - 3 cooking recipes

Find the best proven recipes for puff khachapuri on the web resource of culinary delights bestrecipes24.com. Prepare closed or open khachapuri in the form of a boat, envelope or pie. Make the filling from soft pickled cheeses, cottage cheese or a mix of soft and hard cheese. Vary your palate with aromatic southern greens. Cook in the oven or in a frying pan. In any case, it is an endless discovery of new tastes!

Of course, the easiest way is to buy ready-made puff pastry, but it will only make a distant resemblance to real khachapuri. In fact, making homemade puff pastry is not at all difficult. The secret of the Georgian delicacy is that the base of the dough is prepared with matsoni. But it is quite acceptable to replace it with kefir, fermented baked milk or sour cream.

Interesting recipe: 1. Prepare the dough. To do this, mix fermented baked milk, egg, salt, sugar and baking powder. Add sifted flour.2. Knead into an elastic dough.3. Cover it and let it rest for a while.4. Pour the rest of the flour onto a dry surface, cut the frozen butter on top and chop the whole mass with a wide knife until a homogeneous mass is formed.5. Roll the butter crumbs into a ball and cool it.6. Roll out the unleavened base. Place oil on top. 7. Roll up like a sheet and roll out again until the dough becomes homogeneous.8. Roll and roll out again.9. Repeat the procedure 5-6 times.10. Cool the finished dough.11. For the filling, mix grated cheese, cottage cheese, finely chopped herbs (basil, cilantro, dill, parsley). Pepper.12. Roll out the dough at least a third of a centimeter thick.13. Cut into square layers.14. Place the filling in the center of the squares.15. Pinch the edges to form triangles.16. Fry on both sides until browned.

Helpful tips:• The most delicious khachapuri is obtained if the filling is prepared from several types of cheese.• Khachapuri with cheese can be either baked in the oven or fried in a frying pan.