Polish cuisine - 40 cooking recipes

By the way, cabbage rolls, beloved by the Slavs, are an invention of Polish housewives. Recipes of Polish cuisine are interesting for the variety of soups and first courses. Hot or cold, if you wish, you can learn to cook them yourself. 1) Chernina - a stew based on goose, duck, pork blood with giblets. The history of this dish is interesting: girls prepared this soup to refuse a guy for matchmaking. A kind of analogue of Ukrainian pumpkin. However, the grooms should not be offended - this is a very tasty treat. 2) White borscht is a really light shade. At the base: sourdough made from rye flour, marjoram and a lot of sour cream. The list is incomplete, but in general, soups contain a lot of meat, cereals, tripe, sliced ​​sausages, and spices. You can find boiled eggs there, foods that add sourness, and greens. It won’t take long to get better from such a hearty meal. The secret of the normal body index of Poles is that they consume high-calorie foods in very small quantities. Of course, in Warsaw restaurants the portions are quite sufficient in size, but if you find yourself visiting a native resident, you can see on your plate a breakfast of two thin sausages and one egg. This is European moderation in consumption, which would not hurt to adopt.