Dance Cloud in the mouth

Incredibly delicious dessert with berry jelly and butter cream! Extraordinarily tasty. This is a Polish pastry from the old cuisine, such a pastry, or Polish cake, which is prepared for Catholic holidays, for funerals. That’s why Poles sometimes call these cakes “Dziady.” The cooking process has some similarities with the Neapolitan open cake. The dough for plyatsok is baked in the form of a plate, covered with various fillings in the form of fruits, berries, nuts, and dried fruits. All this, as a rule, is chopped very finely, beaten with eggs, sugar, seasoned and brought to the desired state in the oven after preparing the basis for the dancing. Polish dances can be glazed with chocolate and sugar. However, there are dances without a spread applied on top.
82
2692
Recipe author Chloe AndersonChloe Anderson
Recipe author
Dance Cloud in the mouth
Calories
573kcal
Protein
9g
Fat
32g
Carbs
57g
*Nutrition per serving

Ingredients

ServingsServings: 16
Wheat flour
380g
Egg yolks
5
Butter
250g
Sugar
4tablespoon
Cream
1tablespoon
Baking powder
10g
Sugar
3tablespoon
Apples
400g
Cinnamon
0.5teaspoon
Cognac
30ml
Walnuts
100g
Sugar
3tablespoon
Cognac
30ml
Pears
400g
Vanilla
1g
Shortbread cookies
100g
Butter
150g
Cream
150g
1tablespoon
200g
3tablespoon
Black currant
250g
Compote
100ml
700ml
20g

Step-by-step preparation

Cooking timeCooking time: 6 hr

  1. STEP 1

    STEP 1

    Butter for dough

  2. STEP 2

    STEP 2

    Add sugar

  3. STEP 3

    STEP 3

    Boiled egg yolks

  4. STEP 4

    STEP 4

    Add yolks

  5. STEP 5

    STEP 5

    Stir

  6. STEP 6

    STEP 6

    Add flour

  7. STEP 7

    STEP 7

    Add baking powder

  8. STEP 8

    STEP 8

    Dough in a food processor

  9. STEP 9

    STEP 9

    Shortbread dough

  10. STEP 10

    STEP 10

    Knead the dough with your hands

  11. STEP 11

    STEP 11

    Cut along the bottom of the mold

  12. STEP 12

    STEP 12

    Remove trimmings

  13. STEP 13

    STEP 13

    Ready cake

  14. STEP 14

    STEP 14

    Apples

  15. STEP 15

    STEP 15

    Peeled apples

  16. STEP 16

    STEP 16

    Grated apples with cinnamon

  17. STEP 17

    STEP 17

    Cognac for apples and pears

  18. STEP 18

    STEP 18

    Pears

  19. STEP 19

    STEP 19

    Peeled pears

  20. STEP 20

    STEP 20

    Pears with sugar

  21. STEP 21

    STEP 21

    Add vanillin

  22. STEP 22

    STEP 22

    Butter for cream

  23. STEP 23

    STEP 23

    Add powdered sugar

  24. STEP 24

    STEP 24

    Add cream and condensed milk

  25. STEP 25

    STEP 25

    Ready cream

  26. STEP 26

    STEP 26

    Cake on a platter

  27. STEP 27

    STEP 27

    Place the springform pan

  28. STEP 28

    STEP 28

    Apple filling on the crust

  29. STEP 29

    STEP 29

    Sprinkle with ground walnuts

  30. STEP 30

    STEP 30

    Top - cream

  31. STEP 31

    STEP 31

    Second cake

  32. STEP 32

    STEP 32

    Pear filling on the crust

  33. STEP 33

    STEP 33

    Cookie

  34. STEP 34

    STEP 34

    Grind cookies into crumbs

  35. STEP 35

    STEP 35

    Sprinkle over pear filling

  36. STEP 36

    STEP 36

    Top with cream and third cake layer

  37. STEP 37

    STEP 37

    Cream and fourth cake

  38. STEP 38

    STEP 38

    Cream on the fourth cake layer

  39. STEP 39

    STEP 39

    Soak gelatin

  40. STEP 40

    STEP 40

    Cherry compote

  41. STEP 41

    STEP 41

    Compote cherries

  42. STEP 42

    STEP 42

    Cherry juice

  43. STEP 43

    STEP 43

    Dissolve gelatin in hot juice

  44. STEP 44

    STEP 44

    Frozen berries: strawberries, blackberries and blackcurrants

  45. STEP 45

    STEP 45

    Place cherries on top

  46. STEP 46

    STEP 46

    Pour in a small amount of jelly

  47. STEP 47

    STEP 47

    Pour in a good amount of jelly

  48. STEP 48

    STEP 48

    Lay out the berries

  49. STEP 49

    STEP 49

    Raise the sides of the mold

  50. STEP 50

    STEP 50

    Incision

  51. STEP 51

    STEP 51

Comments on the recipe

Author comment no avatar
Accident
30.07.2023
4.9
oh well, this is complicated!!! I definitely won’t cook this while I’m reading it, I’m already tired of the process, I’d really like to try it!!!
Author comment no avatar
♚Larisynshik
30.07.2023
4.8
The taste is amazing. The top is sour from the berries, the inside is sweet from the cream, apple filling with nuts, pear with cookies... I've been meaning to make this dance for a long time. I spent very little time. She described the process longer. The cakes bake quickly, and the fillings bake quickly too. I waited longer for the jelly and cream to harden. You can try.
Author comment no avatar
LesKra
30.07.2023
4.6
I really love dancing and I know a lot about it! It turned out very tasty!
Author comment no avatar
♚Larisynshik
30.07.2023
4.8
Really very tasty cake, I didn’t expect it to turn out so delicious
Author comment no avatar
Dot (Varya)
30.07.2023
4.6
Very interesting recipe! But I liked Sakura better
Author comment no avatar
♚Larisynshik
30.07.2023
4.8
There are plenty of berries here. My husband respects this very much. And I love a regular cake with cream and sponge cake. So I like Sakura better too.
Author comment no avatar
Christmas tree
30.07.2023
4.6
So I got to it. I love the stove, I have long wanted to try to build a dance. It turned out good, now the main thing is to hide it somewhere from yourself, otherwise it won’t have time to soak in...

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