Dance Cloud in the mouth

Name: Dance Cloud in the mouth
Total time: 6 h
Yield: 16
Ingredients: 380 g Wheat flour; 5 Egg yolks; 250 g Butter; 4 tablespoon Sugar; 1 tablespoon Cream; 10 g Baking powder; 3 tablespoon Sugar; 400 g Apples; 0.5 teaspoon Cinnamon; 30 ml Cognac; 100 g Walnuts; 3 tablespoon Sugar; 30 ml Cognac; 400 g Pears; 1 g Vanilla; 100 g Shortbread cookies; 150 g Butter; 150 g Cream; 1 tablespoon; 200 g; 3 tablespoon; 250 g Black currant; 100 ml Compote; 700 ml; 20 g

Incredibly delicious dessert with berry jelly and butter cream! Extraordinarily tasty. This is a Polish pastry from the old cuisine, such a pastry, or Polish cake, which is prepared for Catholic holidays, for funerals. That’s why Poles sometimes call these cakes “Dziady.” The cooking process has some similarities with the Neapolitan open cake. The dough for plyatsok is baked in the form of a plate, covered with various fillings in the form of fruits, berries, nuts, and dried fruits. All this, as a rule, is chopped very finely, beaten with eggs, sugar, seasoned and brought to the desired state in the oven after preparing the basis for the dancing. Polish dances can be glazed with chocolate and sugar. However, there are dances without a spread applied on top.

82

7580

Lauren Cole

Author of the recipe

Calories

573Kcal

Protein

9gram

Fat

32gram

Carbs

57gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

380g

5

250g

4tablespoon

1tablespoon

10g

3tablespoon

400g

0.5teaspoon

30ml

100g

3tablespoon

30ml

400g

1g

100g

150g

150g

1tablespoon

200g

3tablespoon

Black currant

250g

Compote

100ml

700ml

20g

Step-by-step preparation

Cooking time: 6 hr

STEP 1
Butter for dough
STEP 2
Add sugar
STEP 3
Boiled egg yolks
STEP 4
Add yolks
STEP 5
Stir
STEP 6
Add flour
STEP 7
Add baking powder
STEP 8
Dough in a food processor
STEP 9
Shortbread dough
STEP 10
Knead the dough with your hands
STEP 11
Cut along the bottom of the mold
STEP 12
Remove trimmings
STEP 13
Ready cake
STEP 14
Apples
STEP 15
Peeled apples
STEP 16
Grated apples with cinnamon
STEP 17
Cognac for apples and pears
STEP 18
Pears
STEP 19
Peeled pears
STEP 20
Pears with sugar
STEP 21
Add vanillin
STEP 22
Butter for cream
STEP 23
Add powdered sugar
STEP 24
Add cream and condensed milk
STEP 25
Ready cream
STEP 26
Cake on a platter
STEP 27
Place the springform pan
STEP 28
Apple filling on the crust
STEP 29
Sprinkle with ground walnuts
STEP 30
Top - cream
STEP 31
Second cake
STEP 32
Pear filling on the crust
STEP 33
Cookie
STEP 34
Grind cookies into crumbs
STEP 35
Sprinkle over pear filling
STEP 36
Top with cream and third cake layer
STEP 37
Cream and fourth cake
STEP 38
Cream on the fourth cake layer
STEP 39
Soak gelatin
STEP 40
Cherry compote
STEP 41
Compote cherries
STEP 42
Cherry juice
STEP 43
Dissolve gelatin in hot juice
STEP 44
Frozen berries: strawberries, blackberries and blackcurrants
STEP 45
Place cherries on top
STEP 46
Pour in a small amount of jelly
STEP 47
Pour in a good amount of jelly
STEP 48
Lay out the berries
STEP 49
Raise the sides of the mold
STEP 50
Incision
STEP 51

Comments on the recipe

Accident

30.07.2023

4.9

oh well, this is complicated!!! I definitely won’t cook this while I’m reading it, I’m already tired of the process, I’d really like to try it!!!

♚Larisynshik

30.07.2023

4.8

The taste is amazing. The top is sour from the berries, the inside is sweet from the cream, apple filling with nuts, pear with cookies... I've been meaning to make this dance for a long time. I spent very little time. She described the process longer. The cakes bake quickly, and the fillings bake quickly too. I waited longer for the jelly and cream to harden. You can try.

LesKra

30.07.2023

4.6

I really love dancing and I know a lot about it! It turned out very tasty!

♚Larisynshik

30.07.2023

4.8

Really very tasty cake, I didn’t expect it to turn out so delicious

Dot (Varya)

30.07.2023

4.6

Very interesting recipe! But I liked Sakura better

♚Larisynshik

30.07.2023

4.8

There are plenty of berries here. My husband respects this very much. And I love a regular cake with cream and sponge cake. So I like Sakura better too.

Christmas tree

30.07.2023

4.6

So I got to it. I love the stove, I have long wanted to try to build a dance. It turned out good, now the main thing is to hide it somewhere from yourself, otherwise it won’t have time to soak in...