Polish fish with egg

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fish in Polish? Prepare your food. Eggs are suitable for medium size. Parsley and dill are suitable greens. I take a combination of them. Take fish with white meat, for example, pike, cod and others. I have pollock fillet. If the fish is frozen, it must first be thawed so that the fish is properly cooked and does not lose its taste. 8-10 hours before cooking, transfer the fish to the refrigerator. Read about defrosting at the end of the recipe.

2. STEP 2

   

   Start with fish. To prepare the broth, take a saucepan with a volume of at least 3 liters. Pour water into it, add bay leaves, peppercorns and add a little salt. Bring to a boil over high heat.

3. STEP 3

   

   While the water is boiling, prepare the fish. If you have prepared fillets, rinse them thoroughly under running water and dry them, blotting the surface with paper towels. Cut into portions, each 3-4 cm wide, to make it convenient to serve.

4. STEP 4

   

   When the water has boiled, carefully place the fish pieces into the pan. Bring to a boil and cook for 3 minutes over medium heat.

5. STEP 5

   

   Wash the eggs with soap and boil them hard. To do this, pour cold water over them and cook for 18 minutes after boiling over medium heat. To clean boiled eggs well, fill them with cold water. Cool completely. Chop the peeled eggs using a knife or grate on a coarse grater. Chopping the eggs this way will make the sauce more homogeneous.

6. STEP 6

   

   Remove the wilted leaves from the greens, rinse and dry. Chop with a knife. The smaller the greens, the neater the sauce will look.

7. STEP 7

   

   Remove the pan from the heat. Remove the cooked fish from the water. You will still need the broth to make the sauce.

8. STEP 8

   

   Prepare the sauce. For this you will need a saucepan or frying pan. Melt the butter over medium heat. How to choose a frying pan and oil for frying, read articles on these topics. You will find links to them at the end of the recipe.

9. STEP 9

   

   Immediately sift the flour into the butter. Sifting is necessary in order to remove small debris and to prevent the flour from collecting in lumps. Start immediately and stir constantly until smooth.

10. STEP 10

    

    Add chopped eggs. Fry, stirring constantly.

11. STEP 11

    

    Add a ladle of fish broth, stir until smooth. Add broth little by little and stir to achieve the required consistency. The sauce should not be thick or runny. Scoop a little onto a spoon and turn it over; the sauce should drip off it slowly.

12. STEP 12

    

    Remove from heat, add chopped herbs to the sauce and mix well. Pour the prepared sauce over the fish and serve.

Comments on the recipe

WhiteSin

21.12.2023

4.6

Interesting way to bake fish, I'll try it. Thanks for the recipe! I usually just bake pollock fillets with vegetables. It turns out delicious!

Eleno4ka

21.12.2023

4.5

I cooked fish in Polish with eggs. Pollock was filleted and cut into portions. She boiled water, salted it, added allspice, bay leaf, and dill stems. I dipped pieces of fish into boiling water and boiled them for three minutes from the moment of boiling. I took the fish out of the broth. I prepared the sauce. It turned out to be a very tender, tasty dish. Due to the short cooking time, the fish turned out juicy and soft. The sauce perfectly complements the taste of boiled fish. I'm happy to add the recipe to my treasure chest. Thanks to the author!

sveta

21.12.2023

4.8

An unusual and very tasty dish, Polish-style fish with egg. It turns out to be a healthy dish for the whole family. A very tasty and successful combination of fish and creamy egg sauce. Thanks for the recipe!