Stewed pollock - 15 cooking recipes

Not all stewed pollock recipes distributed on the Internet can be called successful. Therefore, when choosing, focus on some important details: the presence of step-by-step photos, a detailed description and the fact that the author of the recipe is ready to answer questions and help in case of any culinary problems.

To prepare stewed pollock as tasty as possible, it is worth remembering that some products significantly improve and soften the taste of the dish. For example, fried onions, stewed carrots, sour cream, milk or cream added to gravy or sauce. And also a lot of different dried herbs and seasonings. If you are cooking for the first time, you can limit yourself to a special mixture for fish dishes.

You can stew pollock in a frying pan, in a thick-bottomed saucepan or in a slow cooker immediately with the selected vegetables or separately from them. You can make a vegetable pillow on which pieces of fish are laid out. A little boiling water poured onto the bottom of the frying pan saturates the pollock with moisture during the evaporation process, making its meat tender.

To stew pollock, you can use not only the stove, but also the oven. And for this purpose, take pots with lids, a stewpan and even a regular baking sheet. The most important thing is the liquid in which the fish will be cooked. And this liquid can be water, broth, sauce, gravy, juice, dairy products.

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