Lightly salted cucumbers - 18 cooking recipes

Midsummer is the time to pamper yourself and your loved ones with all kinds of pickles. Moreover, in many cases food is in abundance at hand - this is especially true for summer residents. Even a beginner can prepare lightly salted cucumbers. The main thing is to approach the task competently and creatively. Fruits are usually selected that are strong, medium-sized, with thin skin. First of all, you need to taste the vegetables so that there is no bitterness. One of the most popular varieties is Nezhinsky. To ensure crispy cucumbers, it is advisable to start cooking immediately after picking. If the vegetables have been picked a long time ago, soak them in cold water for 4-6 hours. It is important to know: for pickling you will need fruits of the same size. This is necessary to ensure that all vegetables used are sufficiently salted. When canning for the winter, this point is not important - fruits of different sizes will have time to salt evenly. One of the most important components is water. It is optimal to use spring water. On average, 10 liters of liquid is enough for 5 kg of vegetables. The container also plays a big role in how tasty the result of your labors will be. The most suitable option is ceramic, glass, or enamel dishes. There are many recipes for lightly salted cucumbers - all you have to do is choose the one that suits the taste of every family member.