Lightly salted cucumbers in mineral water

In an hour, a delicious snack is ready on the table. An excellent recipe for lightly salted cucumbers, tender, crispy, with the aroma of dill and young garlic.
52
1708
Aubree HernandezAubree Hernandez
Author of the recipe
Lightly salted cucumbers in mineral water
Calories
35Kcal
Protein
4gram
Fat
0gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Cucumbers
1kg
Dill
to taste
Garlic
50g
Salt
2tablespoon
Mineral water
1L

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Wash the cucumbers, cut off the tails on both sides. Place dill and garlic on the bottom of the pan.

  2. STEP 2

    STEP 2

    then alternately a layer of cucumbers, a layer of greens (top greens). For flavor, cut the young garlic into “petals”.

  3. STEP 3

    STEP 3

    Mix mineral water separately, pour over the cucumbers, put a plate on top, cover the pan with a lid and place in the refrigerator for a day. The cucumbers are ready!!!!

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