Lightly salted cucumbers in mineral water

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the cucumbers, cut off the tails on both sides. Place dill and garlic on the bottom of the pan.

2. STEP 2

   

   then alternately a layer of cucumbers, a layer of greens (top greens). For flavor, cut the young garlic into “petals”.

3. STEP 3

   

   Mix mineral water separately, pour over the cucumbers, put a plate on top, cover the pan with a lid and place in the refrigerator for a day. The cucumbers are ready!!!!