Lightly salted cucumbers in mineral water
In an hour, a delicious snack is ready on the table. An excellent recipe for lightly salted cucumbers, tender, crispy, with the aroma of dill and young garlic.
Calories
35kcal
Protein
4g
Fat
0g
Carbs
7g
*Nutrition per serving
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 1 hrSTEP 1
Wash the cucumbers, cut off the tails on both sides. Place dill and garlic on the bottom of the pan.
STEP 2
then alternately a layer of cucumbers, a layer of greens (top greens). For flavor, cut the young garlic into “petals”.
STEP 3
Mix mineral water separately, pour over the cucumbers, put a plate on top, cover the pan with a lid and place in the refrigerator for a day. The cucumbers are ready!!!!
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