Hot sandwiches with sausage and cheese - 34 cooking recipes

Modern technologies make it possible to prepare hot sandwiches with sausage and cheese using a variety of household appliances. This includes an oven, a microwave, a toaster, a grill, an electric grill, and a sandwich maker. Someone also manages to use an electric waffle iron, and quite skillfully)

If for some reason you don’t have any of the above on hand, it doesn’t matter! An old, good method, used for centuries, will save you - a frying pan. Yes, imagine, you can adapt it too for recipes for sandwiches with sausage and cheese. The method is simple. Fry the pieces of bread cut into portions on both sides without oil (you can do it with it, this is optional). Turn off the heat, but leave the frying pan on the stove. Place the chosen filling on the bread, cover with a lid and wait for three minutes. The thicker the bottom of the pan (and the hotter it was), the more pleasant the final result. The cheese will have time to melt, and the sausage will warm up appetizingly.

If your sandwiches contain mayonnaise or some other similar sauce, then it should be added last and not heated with other products. Exceptions are ketchup, tomato sauce, in a word, everything that we easily use when thermally processing products.

This dish can be supplemented with other ingredients: tomatoes, cucumbers, onions, bell peppers, olives, olives, cabbage, herbs, etc.

Slicing can be done in the traditional way - in portioned pieces. Or you can grind cheese and sausage, mix into one mass and cover sandwiches with it like pate. Grind into cubes of different sizes until pureed.

Sandwiches can also be open or closed. In the latter, another piece of bread is laid out on top in the style of a sandwich. These are easy to prepare in sandwich makers and pans - the contents do not stick to the surface of the dish when heated.

The bread can be toasted or left raw.

The classic presentation consists of filling on a slice of loaf, which is covered with a piece of cheese on top. When baking, the cheese will spread and become covered with a beautiful crust.

Small sandwiches with cheese and sausage can be served on the holiday table as an appetizer.