Baked loaf with mushrooms, sausage and mayonnaise

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to bake a loaf with mushrooms, sausage and mayonnaise? Let's prepare the necessary ingredients.

2. STEP 2

   

   Cut the champignons into thin slices

3. STEP 3

   

   Fry in vegetable oil until the liquid evaporates

4. STEP 4

   

   Cut the sausage into strips; any sausage you have in your refrigerator will do.

5. STEP 5

   

   We cut the ham into strips, again you can replace it with boiled or smoked chicken at your discretion

6. STEP 6

   

   Three cheeses, I used Parmesan - it’s more flavorful, but any hard cheese will do

7. STEP 7

   

   Add an egg

8. STEP 8

   

   Mayonnaise - it will give uniformity

9. STEP 9

   

   Add good tomato sauce or ketchup, in season it can be fresh tomatoes

10. STEP 10

    

    For piquancy, add 1-2 cloves of garlic through a press or finely grater

11. STEP 11

    

    Grind some fresh herbs - again, take your favorite - parsley, dill, green onions, basil, etc. and so on. Mix and the filling is ready

12. STEP 12

    

    Cut the loaf (ideally a baguette, but a regular sliced ​​loaf will also work) lengthwise into two equal halves

13. STEP 13

    

    Carefully remove the crumb, leaving the sides about 1 cm

14. STEP 14

    

    Filling our baguette boats with filling

15. STEP 15

    

    Sprinkle the top with lightly grated cheese for a golden brown crust.

16. STEP 16

    

    Bake at 180 degrees for about 30 minutes. The filling should “set” and the top should brown.

17. STEP 17

    

    Here is a cutaway loaf with filling

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Liv

25.08.2023

4.9

This is very tasty, instead of boiled sausage I also used raw smoked bacon. You can safely take 2 times more mushrooms, I took 1.5 times more. Thanks to the author