Sandwiches sausage mayonnaise hot in the oven

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make hot sausage and mayonnaise sandwiches in the oven? Very simple and fast. To begin, prepare all the necessary ingredients according to the list. You can replace boiled sausage with smoked sausage, as well as ham, raw smoked or boiled smoked meat. You can replace mayonnaise with full-fat sour cream.

2. STEP 2

   

   Instead of rye bread, you can use a loaf. It is better to buy sliced ​​bread. This way you will save yourself time. In addition, equally cut even slices look more beautiful on the table. Cut the bread into slices about 1 cm thick.

3. STEP 3

   

   Cut the boiled sausage into thin slices. If the sausage is large in diameter, cut the circles in half.

4. STEP 4

   

   Cut the tomatoes into slices. If you have cherry tomatoes, cut them in half. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

5. STEP 5

   

   Grate the cheese on a coarse grater. I like to grate cheese on a grater for Korean carrots - when baked, it turns out to be a beautiful openwork web. I use regular Russian cheese, but any to your taste will do.

6. STEP 6

   

   Grease slices of bread with mayonnaise. For convenience, I transferred the mayonnaise into a pastry bag and cut off the tip.

7. STEP 7

   

   Place two slices of sausage and one slice of tomato on the mayonnaise. If you wish, you can omit the tomato from the sandwiches or replace it with other vegetables.

8. STEP 8

   

   Sprinkle the sandwiches with grated cheese on top.

9. STEP 9

   

   Place the sandwiches with mayonnaise and sausage in an oven preheated to 180°C for 10-15 minutes until the cheese melts. The exact baking time depends on your oven. I baked on the “top-bottom” setting.

10. STEP 10

    

    Place hot sandwiches with sausage, cheese, mayonnaise on a plate, garnish with fresh herbs and serve immediately while hot. Bon appetit!

Comments on the recipe

Natalia M

19.10.2023

4.8

Hot sausage sandwiches and mayonnaise in the oven can be prepared for breakfast, as a first course, and even for dinner. They turn out filling and very tasty. Indeed, you can add whatever is in the refrigerator to the filling). The basis of my sandwiches were pieces of loaf, on which I laid out a thick layer of juicy filling. The filling included tomato cubes, chopped parsley, a clove of garlic, and a mixture of peppers. Boiled sausage was replaced with ham. I seasoned this “salad” with tomato ketchup and sour cream. Sour cream is quite suitable for this case. Topped with shredded cheddar. I baked the sandwiches for 10 minutes at 200°, which was enough time. The loaf pieces dried out and became crispy. And that great crunch pairs perfectly with the juicy and spicy filling!