Dishes with sea buckthorn - 19 cooking recipes

With its unique nutritional qualities, this berry has rightfully attracted people's attention. Sea buckthorn dishes are widespread in cooking. We usually use it to make compotes and sea buckthorn juice at home. Jam, jelly, sea buckthorn jam and marmalade can serve as delicious desserts. To prepare sea buckthorn for future use, it is rubbed with sugar or frozen. In this case, all the vitamins it contains can be stored for up to a year. Sea buckthorn berries can also be dried. Dried sea buckthorn berries are poured into bags and stored in well-ventilated areas. There are recipes for making healthy drinks from the leaves of the sea buckthorn tree. In terms of their taste, the leaves can quite successfully replace dill or parsley. Sea buckthorn fruits taste very sour. Sea buckthorn berries are not devoid of organic acids, pectin and tannins. They differ from other berries in the abundance of fatty oil. Sea buckthorn also ranks high in the number of microelements found in it. The chemical composition of the seeds, leaves and branches of this tree is no less rich and varied. The pulp of the fruit and juice are used for medicinal purposes. This is one of the best remedies for colds and vitamin deficiencies. Sea buckthorn is used to treat rheumatism and tumors. Sea buckthorn oil has healing properties for burns, eczema, and other wounds of various origins. Moreover, in any case, it has a calming effect and relieves pain and inflammation. When treating diseases of the stomach and duodenum, as well as hypertension, diabetes, blood diseases, sea buckthorn oil is taken in drops, added to milk or on a piece of bread before meals.