Sea buckthorn juice

Bright, tasty, aromatic and very healthy! Sea buckthorn juice is a unique drink with excellent taste. It can be prepared from both fresh and frozen berries. During the season, be sure to stock up on fresh berries and freeze them!
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Olivia JohnsonOlivia Johnson
Author of the recipe
Sea buckthorn juice
Calories
160Kcal
Protein
0gram
Fat
0gram
Carbs
40gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make sea buckthorn juice? Prepare everything you need for this. Separate the sea buckthorn berries from the branches and sort them from the leaves. Then rinse. If some small leaves remain, there is nothing to worry about. Subsequently, everything will be filtered. If desired, sugar can be replaced with honey.

  2. STEP 2

    STEP 2

    Grind the sea buckthorn into a puree using an immersion blender to release the juice from the berries.

  3. STEP 3

    STEP 3

    Strain everything through a sieve to separate all the juice.

  4. STEP 4

    STEP 4

    Place the resulting juice in the refrigerator, and transfer the berry pulp into a saucepan. Fill with water, put on fire and bring to a boil. Then remove from heat, cover with a lid and leave to stand for 10-15 minutes.

  5. STEP 5

    STEP 5

    Now strain the berry broth and add sugar to it. Adjust the amount of sugar to your taste. Stir until the sugar is completely dissolved.

  6. STEP 6

    STEP 6

    Pour in the juice that we put in the refrigerator. Stir and enjoy. Due to fresh berry juice, the drink retains the maximum amount of vitamins.

  7. STEP 7

    STEP 7

    When hot it is a healthy warming drink, and when cold it is an excellent refresher! Enjoy your treat!

Comments on the recipe

Author comment no avatar
Christmas tree
31.07.2023
4.5
The sea buckthorn juice turned out to be beautiful, tasty and aromatic. I made it from frozen sea buckthorn and used filtered water. The preparation method is very simple, add pureed sea buckthorn to the cooled broth. In a jug before pouring, it is better to stir the contents, because the berry pulp quickly rises to the top.
Author comment no avatar
Tasya
31.07.2023
4.6
Sea buckthorn juice is a real discovery for me and I will definitely make it again and again. I recommend this recipe to everyone who wants to enjoy the wonderful taste of sea buckthorn and get a surge of energy and freshness.
Author comment no avatar
MaximKachalov
31.07.2023
5
I registered for this comment! I have never done something like this, so if you dilute the jam with boiled water. I decided to try this site. And I started preparing it according to the recipe, the recipe is simple, no special skills are needed. The color of the fruit drink is simply 🔥. The taste is very pleasant, rich. I left it to cool and was eager to try it. This is a miracle. I will definitely make more. Thanks to the author for the recipe