Sea buckthorn through a meat grinder with honey

A bumper harvest this year for your health! The healing properties of sea buckthorn are determined by the high content of vitamins in its fruits (C, B1, B2, PP, K, E), microelements (iron, boron, manganese), organic acids (malic, tartaric oxalic), which are extremely important for the prevention and treatment of many diseases . Sea buckthorn fruits contain serotonin, which plays an important role in the normal functioning of the nervous system. The fruits are consumed fresh and vitamin-rich juices, syrups, compotes, jelly, marshmallows, marmalade, jellies, jams, liqueurs, wines, tinctures, and liqueurs are prepared from them. The recipe for pureed sea buckthorn with sugar is simple. Even a novice housewife can handle this delicacy. Sea buckthorn has a wide range of beneficial properties for human health, so it is recommended to consume at least a minimal amount of this berry for medicinal purposes. The taste of sea buckthorn is quite peculiar and not everyone likes it. Therefore, it is necessary to use various methods of harvesting sea buckthorn. Sea buckthorn berries retain their properties well when ground with sugar.