Sea buckthorn jelly jam

Name: Sea buckthorn jelly jam
Total time: 30 min
Yield: 20
Ingredients: 2 kg Sea buckthorn; 500 g Sugar; 30 g Gelatin; 100 ml Water

A beautiful, aromatic and vitamin-rich dessert. Sea buckthorn is not only healthy, but also a very tasty berry. Its fruits contain almost the entire complex of vitamins. Among the many advantages of sea buckthorn are the simplicity and variety of ways to process it. In addition, all sea buckthorn preparations, even with long-term storage, retain the original amount of vitamins.

61

4202

Amelia Johnson

Author of the recipe

Calories

157Kcal

Protein

3gram

Fat

3gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

2kg

500g

30g

100ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare sea buckthorn berries
STEP 2
Sea buckthorn needs to be thoroughly washed and the berries sorted, removing spoiled ones.
STEP 3
Place the berries in an enamel pan, add sugar, stir and put on low heat. When the sea buckthorn releases its juice and boils, cook for 5 minutes.
STEP 4
Pour gelatin with water and leave until it swells.
STEP 5
Grind the sea buckthorn berries with a blender and strain the resulting mixture through 3-4 layers of gauze into a clean bowl. Or just rub with a wooden spoon. Squeeze the pulp thoroughly.
STEP 6
Add melted (do not bring to a boil) gelatin to the resulting juice and mix well.
STEP 7
Pour into prepared dry jars, close and store in a cool place.
STEP 8
You can also make a blank for decorating a pie or sandwich. To do this, you need to cover the mold with cling film to make it easier to remove, pour in the juice and put it in the refrigerator until it hardens.

Comments on the recipe

Ira

05.09.2023

4.8

Galina, what a delicious and healthy sea buckthorn jam-jelly!!! And what a wonderful smiley face it made on the plate! Lovely! I take it that a juicer is inappropriate here? You just don’t need to squeeze the cake then, I guess...right? Thank you very much for the recipe!