Chicken with mushrooms in sauce - 16 cooking recipes

Choosing your chicken before cooking is important. If you cook from one breast, you should take into account the dryness of the latter and use little tricks. For example, “seal” the juices inside, making the meat more juicy. To do this, you just need to lightly fry the breast pieces in a hot frying pan. It’s not even necessary to take oil, although it will be better with it. Then place them in the dish in the order specified in the recipe.

Drumsticks, legs, wings do not need to be subjected to the same processing - they contain more juices initially. Although, if you don't particularly want to sort the pieces taken from a whole chicken, just fry them all. Add crushed garlic to the oil - it will impart the aroma and the chicken will turn out tastier. It is also better to lightly fry onions and other vegetables, if they are included. Just like mushrooms.

The sauce for this dish can be prepared separately. For example, in broth, into which fried flour, tomato paste, and seasonings are mixed. Then combine the chicken, mushrooms and sauce. Or you can cook with all the ingredients at once. To do this, all the ingredients are placed in a saucepan, where cream, sour cream or something else is added. And then it all simmers until done.

Chicken in sauce with mushrooms can be stewed or baked in the oven or slow cooker. If you fry food in butter, it will become more flavorful. Meat pieces can be breaded in breadcrumbs and flour. The thickness is varied by adding more or less liquid. You can thicken a sauce that is too thin by stirring in wheat flour. Dilute - adding broth or water.

Almost all edible mushrooms are suitable for this dish. Classic serving: with white champignons.

Inexperienced housewives can use a special mixture of spices for chicken. More experienced ones - “play around” with flavor shades, using some of these: ground peppers (different types), suneli hops, rosemary, coriander, marjoram, garlic, basil, curry, thyme.