Zucchini with sausage and cheese in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make zucchini with sausage and cheese in a frying pan? Prepare the necessary ingredients for this. My zucchini is young with soft skin. Weighing a little more than 1 kg. You can use any cheese, as long as it is easy to grate. Rinse the zucchini, tomatoes and onions well to remove dirt.

2. STEP 2

   

   Cut the zucchini into circles, 1.5-20 cm thick. Remove the core from each circle.

3. STEP 3

   

   Prepare two bowls for the batter. Whisk 2 eggs in one and add flour to the other.

4. STEP 4

   

   Cut the boiled sausage into small pieces. Grate the cheese. Cut the tomatoes into slices, approximately 0.5 cm thick.

5. STEP 5

   

   Add 2 eggs, sour cream and finely chopped green onions to a bowl with chopped sausage. Mix everything.

6. STEP 6

   

   Dip each zucchini slice in the egg and then roll in flour.

7. STEP 7

   

   Pour a little vegetable oil into a hot frying pan and add the zucchini. Cover with a lid and cook over low heat for 3-4 minutes.

8. STEP 8

   

   Then turn it over. They will be slightly toasted on the bottom.

9. STEP 9

   

   Place the sausage filling in the middle of the ring, cover with a slice of tomato and sprinkle with a little grated cheese. Cook for another 3-4 minutes. The zucchini will have time to reach a soft state, the tomato will warm up well and become softer, and the cheese will completely melt.

10. STEP 10

    

    Remove the cooked zucchini to a plate lined with paper towels to remove excess oil.

11. STEP 11

    

    Delicious zucchini with sausage and cheese is ready! They are very tasty, both hot and cold. Bon appetit!

Comments on the recipe

Marta

04.09.2023

4.6

I didn’t cook zucchini with sausage. Thanks, I'll try. Delicious baked zucchini with tomatoes and cheese.

Madame L

04.09.2023

4.8

It's all so simple and brilliant! Took it to KK. Thank you!!!

marakesh

04.09.2023

5

What an interesting recipe! I’ve never cooked zucchini with sausage and cheese in a frying pan before. The taste of the dish is very harmonious. It turned out interesting, juicy, tasty. Thank you very much for the recipe!