Zucchini sauté without onions with tomatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Pour boiling water over the tomatoes, remove the skin and chop. Peel the carrots and onions and cut into small pieces. Cut the zucchini into medium cubes. Finely chop the garlic.

3. STEP 3

   

   Chop the dill.

4. STEP 4

   

   Heat vegetable oil in a frying pan and fry carrots in it until golden brown.

5. STEP 5

   

   Place the zucchini in the pan. Fry, stirring, until the zucchini is tender, about 10 minutes.

6. STEP 6

   

   At the end add salt and pepper.

7. STEP 7

   

   Add tomatoes to the pan with vegetables. Simmer until excess liquid evaporates.

8. STEP 8

   

   Finely chop the garlic and dill and add to the pan.

9. STEP 9

   

   Simmer everything together for 2 minutes and remove from heat.