Zucchini jam with lemon

Name: Zucchini jam with lemon
Total time: 14 h
Yield: 35
Ingredients: 3 kg Zucchini; 3 kg Sugar; 4 Lemons; 100 ml Water

Amazingly delicious, simple and fast! Wonderful recipe for super jam! I present to your attention my grandmother’s recipe for zucchini jam with lemon. I always treat my guests to this sweet food, and no one can guess what fruit the jam is made from. Indeed, this jam resembles pineapple. Everyone is pleasantly surprised by the taste of zucchini jam with lemon.

332

99192

Penelope Scott

Author of the recipe

Calories

363Kcal

Protein

0gram

Fat

0gram

Carbs

90gram

*Nutritional value of 1 serving

Ingredients

Servings: 35

3kg

3kg

4

100ml

Step-by-step preparation

Cooking time: 14 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Natalia M

17.10.2023

4.5

I needed to add some zucchini, so I decided to make zucchini jam with lemon. This is a very tasty and aromatic dessert! I have young zucchini, I removed the skin from it and cut it into cubes. Wash the lemon well and cut it into small cubes. This time I didn’t have time to infuse the future jam with sugar. I just mixed everything, added water and put it on low heat. After about 10 minutes, the zucchini and lemon cubes were literally floating in syrup. The ratio of raw materials and sugar is ideal for my taste. Cooked in three batches, allowing it to cool completely. Each time the jam becomes thicker, the syrup acquires a beautiful amber color. The zucchini has become transparent. The jam tastes very much like pear jam! Incredibly fragrant! I advise you to try it while there are young zucchini on the market.

Ksyunya•♫•

17.10.2023

5

It turned out great!!! Thank you! I recommend one more way.

LuSey

17.10.2023

4.9

I’ll add the main photo later, because there’s still jam in the pan, it needs to be boiled one more time, but I really like what I tried

Ksyunya•♫•

17.10.2023

4.8

Lucy, thank you! for your attention to my recipe for zucchini jam with lemon

SVETLANA

17.10.2023

5

Today I will create. I think it's very tasty!

Elena

17.10.2023

4.6

I’ll share the experience of a biochemist: there is a lot of water in zucchini, so I don’t add water, but sprinkle the chopped zucchini with sugar and leave it in the cold for 12 hours. Then I drain the syrup and brew the rest of the sugar on it (I take all the sugar in equal parts with the zucchini). Then I add the zucchini and cook for a long time - until the volume reduces, but so that it does not burn. To prevent the jam from becoming sugary, add a little lemon juice or citric acid

Polina

17.10.2023

4.8

I've been wanting to find this recipe for a long time. indeed, very similar to pineapples) Thank you very much!