Zucchini jam with lemon - 5 cooking recipes

Make wonderful zucchini jam for the winter. The costs are minimal, and the taste is impressive! Recipes with photos, calculation of cooking time, calorie content and number of servings. Ingredients are easy to add and replace.

Zucchini jam with lemon

Discover recipes for zucchini jam - a wonderful and easy preparation for the winter. Surprise your family with an unusual taste. No one will guess what this jam is made of. The website bestrecipes24.com contains only the best recipes for proven dishes.

Bright yellow zucchini or dark green zucchini work best to create this treat. A thin layer of the skin of such zucchini must be left when peeling. This will give the jam a golden or light green hue.

The easiest way to prepare zucchini jam is this: 1. Remove seeds and peel zucchini.2. Cut into half circles or cubes up to 1 cm thick. 3. Without peeling, cut the lemons.4. Mix lemons, zucchini and granulated sugar.5. Leave for an hour and a half.6. Fill with water.7. Bring to a boil, then cool completely.7. Repeat the procedure three times.8. Place into jars and roll up.

Helpful tips:• You can experiment with the recipe by adding a little cinnamon during the cooking process.• Oranges can be an excellent substitute for lemons in the recipe or used together with them. • The longer the jam cooks, the denser the squash slices will become.