Zucchini appetizer Mother-in-law's tongue

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Take one or two zucchini, depending on the size. Cut lengthwise into thin slices. I got nine of them. Place in a colander, sprinkle with salt and leave for a while to release the juice.

2. STEP 2

   

   Wash the tomatoes, cut into thin slices according to the number of zucchini slices.

3. STEP 3

   

   You can use any cheese, but it’s better to make it soft so that it melts easier. Slice.

4. STEP 4

   

   Any greens to taste (dill, parsley, cilantro) are chopped accordingly.

5. STEP 5

   

   Squeeze the garlic cloves into the mayonnaise. Its quantity depends on your taste and desire. Mix thoroughly, add ground red pepper.

6. STEP 6

   

   Dry the zucchini slices with a paper towel and roll in flour. Shake off excess flour.

7. STEP 7

   

   Beat the eggs with a whisk, add a little salt and pepper if desired. Roll in flour or breadcrumbs again. I didn’t do this, but in vain - an insufficiently crispy crust formed during frying.

8. STEP 8

   

   Heat a frying pan with vegetable oil, fry the zucchini over high heat on both sides until golden brown and crispy. Remove and place on a towel to remove excess fat.

9. STEP 9

   

   Apply garlic mayonnaise over the entire surface of the zucchini.

10. STEP 10

    

    Sprinkle with herbs. Place a slice of tomato on one edge, stepping back slightly, and a piece of cheese on the other. Roll up, starting from the tomato side. Secure with toothpicks.

11. STEP 11

    

    Place in a warm frying pan on the remaining oil and keep covered until the cheese melts.

12. STEP 12

    

    The appetizer is ready. You can enjoy it either hot or cold - it won’t be any worse. Spicy Zucchini Rolls are an explosion of flavor!

13. STEP 13

    

    Bon APPETITE EVERYONE!

Comments on the recipe

MILA

13.11.2023

4.6