Young cabbage salad with mozzarella and cherry tomatoes

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   Prepare all the ingredients you will need to make the vegetable salad. Drain the juice from the canned corn and the brine from the mozzarella balls. Remove the outer hard leaves from young cabbage, peel the onion, rinse all vegetables and herbs under running clean water.

2. STEP 2

   

   Chop the cabbage into as thin strips as possible; the smaller the cabbage, the tastier and juicier the salad will be.

3. STEP 3

   

   Cut cherry tomatoes or mini tomatoes in half or into quarters and place in a salad bowl with the cabbage.

4. STEP 4

   

   Cut the mozzarella balls in the same way and add to the salad.

5. STEP 5

   

   Cut the shallots into small feathers or thin half rings (white or red onions are also good for salad).

6. STEP 6

   

   Add canned corn to all ingredients.

7. STEP 7

   

   Finely chop the greens. Parsley, green onions or dill go well with cabbage and other ingredients. You can use fresh basil if you wish.

8. STEP 8

   

   Add salt to taste, ground peppers and season the salad with vegetable or olive oil.