Yeast pie with lingonberries

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To prepare yeast pie with lingonberries, take ready-made yeast dough (I took starch dough, I recently posted the recipe, see my book - a very good dough for any baking). For the filling, prepare lingonberries - fresh or frozen, it doesn’t matter, sugar and starch.

2. STEP 2

   

   For the test, take the products from the list.

3. STEP 3

   

   Pour warm milk over the yeast and sugar and let it rise.

4. STEP 4

   

   Add egg and butter, stir.

5. STEP 5

   

   Sift the flour and, gradually kneading, add along with the starch. Knead soft dough.

6. STEP 6

   

   Let the yeast dough rise.

7. STEP 7

   

   Divide it into two unequal parts - 1/4 and 3/4. Roll out most of it into a layer of size depending on the size of the baking dish. Need to. so that the edges of the dough form the sides of the pie.

8. STEP 8

   

   Place the washed and drained lingonberries. If you take frozen lingonberries, you need to defrost them so that they are not cold and allow the dough to rise.

9. STEP 9

   

   Add sugar on top of the berries.

10. STEP 10

    

    And sprinkle the surface of the sugar well with the specified amount of potato starch. Starch acts as a thickener.

11. STEP 11

    

    Smooth the surface of the filling.

12. STEP 12

    

    Roll out a smaller part of the dough into an oval and make transverse cuts in the form of a grid. Stretch the mesh over the surface.

13. STEP 13

    

    Seal the edges of the pie. Brush it with beaten egg. Place in a cold oven and turn on the heat at 160 degrees.

14. STEP 14

    

    Bake the pie for 25-30 minutes. Check the condition of your oven and the degree of browning of the lingonberry pie. I ended up with a lot of filling, some of the juice leaked out, but it even turned out interesting, because... It gave an additional effect - when I took the pie out of the oven and lifted it from the bottom, all the lingonberry-sugar sauce sank and the pie was additionally soaked in it.

15. STEP 15

    

    Let the pie cool in the pan to absorb any sauce that has leaked out. Then take it out onto a plate and cut into portions. Serve for tea! Bon appetit!

Comments on the recipe

Narita

11.10.2023

4.5

I'll save the recipe, thanks. Also very tasty shortbread pie with lingonberries.

Natalya Sankina

11.10.2023

4.6

Instead of starch, you can add flour fried until golden brown.

Natalya Sankina

11.10.2023

4.5

Instead of lingonberries, you can use cranberries. Or halve lingonberries and cranberries in equal quantities.