Wool roll bread

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   SOUND: add dry yeast to warm fresh milk, mix and leave for 5 minutes in a warm place to activate.

2. STEP 2

   

   DOUGH: In a large mixing bowl, use a whisk to combine the sifted flour, sea salt, and sugar.

3. STEP 3

   

   Add warm fresh cream (fat content 33%), chicken egg and dough - milk with yeast - to the resulting dry flour mixture.

4. STEP 4

   

   Mix everything well - preferably using a food processor.

5. STEP 5

   

   Form the dough into a ball, cover it with film or a lid and leave it at room temperature for 60 minutes to allow the dough to rise.

6. STEP 6

   

   Grease the baking dish with butter. Then line the bottom with baking paper and grease it with butter.

7. STEP 7

   

   When the dough has approximately doubled in size, turn it out onto a floured cutting board or countertop. Flatten the ball slightly with your palms. Divide the dough into five segments using a special spatula.

8. STEP 8

   

   Form each part into a ball. When the balls are all ready, place them on a board sprinkled with flour or greased with butter, cover the balls with film and let the dough rest for 15 minutes.

9. STEP 9

   

   After the time has passed, roll one ball into an oblong oval. Make cuts on one side of this oval to make it look like a fringe. And put some dried cranberries or raisins on the other side of the oval.

10. STEP 10

    

    Fold the dough over the sides and roll it into a roll. Do the same with each of the five dough balls.

11. STEP 11

    

    Place the rollers in the mold in a circle to create a hole inside. Cover with film and let it stand for 60 minutes at room temperature until it rises and doubles in size. After 60 minutes, brush the top of the dough with fresh milk.

12. STEP 12

    

    Bake the bread in the oven preheated to 170°C for about 20 minutes.

13. STEP 13

    

    The bread turns out soft, airy, aromatic and incredibly appetizing in appearance. And the cranberries inside perfectly complement the delicate creamy taste of the baked goods. Bon appetit!

Comments on the recipe

Natalia M

26.09.2023

4.7

This recipe has been in my bookmarks for a long time, but I still haven’t gotten around to it. Externally, my “wool roll” did not turn out exactly like in the recipe photo. My mold turned out to be too small for it and I had to put the fifth roll into the hole, and the dough rose very much. But now it’s clear that I should have taken a larger shape) I didn’t want to add raisins or cranberries to the bread, I just wanted bread for dinner, so I didn’t have any additives. This bread surprised me with its aroma and taste. You can clearly smell the cream. It doesn’t taste like regular bread, but it doesn’t taste like rich sweet pastries either. Something in between. But very tasty! The inside of the bread is soft, porous, airy. The author is simply brilliant, she created such beauty!

ELENA1961

26.09.2023

4.7

Of course, I didn’t make bread as beautiful as the author’s, but I didn’t regret for a minute that I tried to make it. The dough is so pleasant to the hands that I wanted to sculpt with it, as if in childhood from soft clay. The fringed rollers looked beautiful at the very beginning, but after proofing the pattern blurred. I used a savarin mold, it has an inner ring, otherwise the bread would turn into a regular loaf. The crumb is airy, with the taste of cream, and although it contains raisins, it is still bread. Top quality bread! Irina, please accept my kindest words of gratitude for such a good recipe!

Valitta

26.09.2023

4.9

I want to try baking it too! It’s absolutely delicious 🍞!

SERGO-SEDOY

26.09.2023

4.9

Good time. Have you had any experience making this recipe without yeast using sourdough?

Eugene

26.09.2023

4.9

I looked and studied the recipe and immediately felt the aroma and taste of your magnificent bread!!! I want to try to bake the same one, just please tell me the diameter of the mold exactly for your layout according to the recipe!! Thank you in advance and accept my congratulations on the upcoming NEW YEAR!