White dough with kefir without yeast

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   We prepare all the ingredients for preparing kefir dough for whites. In this recipe, it is better to use the most sour kefir, this will eliminate the taste of soda. Also, kefir should be at room temperature, in no case, not from the refrigerator.

2. STEP 2

   

   Pour kefir into a small container, add baking soda, mix.

3. STEP 3

   

   Drive chicken eggs into a large mixing bowl, add salt and sugar, and whisk the ingredients.

4. STEP 4

   

   Pour kefir mixed with soda into the beaten eggs. Mix again.

5. STEP 5

   

   Start adding flour in small portions and knead the dough. At this point, the main thing is not to fill the dough with flour. Transfer the formed dough to the work table and continue kneading the dough for some more time.

6. STEP 6

   

   Return the dough to the container, pour in vegetable oil in 2-3 additions, each time continuing to knead the dough thoroughly. By adding oil, the dough will not stick and will become more elastic. Form the finished dough into a ball, cover with cling film and leave the dough to “rest” for 30 minutes. At this time, you can prepare the meat filling for the whites.

7. STEP 7

   

   After the specified time, remove the film, knead the dough and divide it into small pieces. We roll each piece into a flat cake, spread the prepared meat filling and form whites, fry them in vegetable oil and serve them hot.

Comments on the recipe

Teena

05.10.2023

4.6

I usually prepare yeast dough for whites; I haven’t tried it with kefir. I'll save the recipe.

Elenka_M

05.10.2023

4.7

The dough for belyashi with kefir turns out to be soft and fluffy; it bakes quickly when deep-frying belyashi. The whole family came running to the smell of such juicy hot whites!