Variegated potatoes with onions and carrots

Name: Variegated potatoes with onions and carrots
Total time: 45 min
Yield: 4
Ingredients: 700 g Potato; 250 g Bulb onions; 100 g Carrot; 5 tablespoon Vegetable oil

A simple and delicious potato recipe that will decorate any table. This recipe was born in our family when we decided to make our favorite potatoes with onions beautiful. And the carrots made the dish sunny... variegated... cheerful. So they called it “variegated potatoes”. Potatoes, of course, are loved by everyone, they even dedicated poems to them . Here is one of them (unfortunately I don’t remember the author): This modest food always helped us out: And in puree, and in uniforms, And boiled, and baked, And crispy, and crushed. It’s not a sin to say about it that potatoes are the best. ........................ I hope that you will like my potatoes too.

28

11644

Harper Martinez

Recipe author

Variegated potatoes with onions and carrots

Calories

378kcal

Protein

6g

Fat

23g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 4

700g

250g

100g

5tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
We will need: potatoes, onions, carrots and vegetable oil... and salt to your taste. Oh, sorry, the salt ran off from the photo.
STEP 2
First, wash the potatoes and set them to boil in their skins. If you prepare this dish in the future, you can cook the potatoes in advance, for example in the evening. This will reduce the cooking time by almost half. While the potatoes are cooking we can continue...
STEP 3
Peel onions and carrots
STEP 4
Now we take a frying pan, a grater and grate the carrots directly in the frying pan. Then add vegetable oil and put it on gas, the light is the smallest. The carrots should be slightly fried. I think by this time the potatoes have already been cooked. They need to be drained and cooled.
STEP 5
Chop the onion coarsely and add it to the frying pan with the carrots.
STEP 6
Mix the onions and carrots in a frying pan and leave on low heat.
STEP 7
Our potatoes have already cooled down, or almost cooled down, and we are peeling them. By the way, you can stir the onions and carrots once. Moreover, if the potatoes turn out to be almost boiled, it doesn’t matter: then they will “get ready” in the frying pan.
STEP 8
Now we take the potatoes and shred (cut) them directly into the frying pan into the onions and carrots, then mix everything and add salt to taste. Simmer over medium heat for 5 or 7 minutes. Don’t forget to stir periodically. I hope the photo shows that I shapelessly cut approximately identical pieces from a whole potato.
STEP 9
All the colorful potatoes are ready, you can feast. Bon appetit everyone!!!

Comments on the recipe

Ira

29.11.2023

4.5

Tatyana, what a delicious potato they turned out to be! Just a sight for sore eyes! It’s a good idea for beauty and for extra vitamin content to add carrots to potatoes. Thanks for the recipe!

Guest

29.11.2023

4.5

I made this delicious one today, it’s simple and delicious! top with parsley and garlic)) Mmm thanks for the recipe)