Vanilla cottage cheese pancakes with raisins and semolina

For small and large children - a recipe from an experienced mother! An ideal recipe for making delicious and fluffy cheesecakes with vanilla and raisins, which are sure to please many and will pleasantly surprise you with their wonderful taste!
38
22549
Avery AndersonAvery Anderson
Author of the recipe
Vanilla cottage cheese pancakes with raisins and semolina
Calories
866Kcal
Protein
39gram
Fat
45gram
Carbs
71gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
3tablespoon
1teaspoon
2tablespoon
1teaspoon
0.25teaspoon
4tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products for making delicious fluffy cheesecakes.

  2. STEP 2

    STEP 2

    We begin preparing cheesecakes and place five hundred grams of cottage cheese with 5% fat content in a large bowl; you can also make it with low-fat cottage cheese.

  3. STEP 3

    STEP 3

    Pour one teaspoon of vanilla sugar into a bowl with cottage cheese and add salt to taste.

  4. STEP 4

    STEP 4

    Add two tablespoons of sugar to the bowl with the cottage cheese.

  5. STEP 5

    STEP 5

    Place three tablespoons of semolina in a bowl.

  6. STEP 6

    STEP 6

    Break two chicken eggs into a bowl, mix all the ingredients thoroughly and set the bowl aside for twenty minutes, stirring twice during the time.

  7. STEP 7

    STEP 7

    After twenty minutes, pour five tablespoons of pre-sifted flour into a common bowl.

  8. STEP 8

    STEP 8

    Add one teaspoon of baking soda to the bowl.

  9. STEP 9

    STEP 9

    Mix all the ingredients well in a bowl and set it aside for twenty minutes, observing the cooking process.

  10. STEP 10

    STEP 10

    After twenty minutes, place seventy grams of raisins in a bowl with the curd mass and mix thoroughly.

  11. STEP 11

    STEP 11

    From the prepared curd mass we form cheesecakes of the required size.

  12. STEP 12

    STEP 12

    Roll each formed cheesecake in a plate with flour.

  13. STEP 13

    STEP 13

    After breading in flour, place the cheesecakes on a plate.

  14. STEP 14

    STEP 14

    Heat a frying pan on the stove with vegetable oil added to it to taste and fry the cheesecakes until golden brown on each side.

  15. STEP 15

    STEP 15

    Turn the cheesecakes in the frying pan over to the other side and, switching the stove to slightly less than medium heat, fry until golden brown on the other side, covering with a lid.

  16. STEP 16

    STEP 16

    Transfer the prepared fluffy cheesecakes to a plate lined with napkins or paper towels to drain excess fat.

  17. STEP 17

    STEP 17

    Serve cheesecakes at the table for breakfast, adding sour cream or jam to taste.

  18. STEP 18

    STEP 18

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!