Vanilla cheesecake
Ingredients
Step-by-step preparation
STEP 1
Let's prepare the cookie base.
STEP 2
Grind the cookies in a food processor until they form fine crumbs. Add cocoa powder and mix.
STEP 3
Melt the butter and add to the cookies.
STEP 4
Mix until moist, plastic crumbs form. If the crumbs are dry and crumbling, add a little more melted butter.
STEP 5
Use the resulting wet crumbs to line the bottom and sides of the mold (I used a 22 cm mold). We compact the mixture well and put the mold in the refrigerator.
STEP 6
Let's prepare the filling.
STEP 7
Place cottage cheese, sugar and vanilla sugar into the bowl of a food processor with blades. Grind the cottage cheese until smooth.
STEP 8
Melt white chocolate.
STEP 9
Beat 3 eggs into the grated cottage cheese, one at a time (if the eggs are small, take 4), grind the curd mass thoroughly after each.
STEP 10
Add melted chocolate and starch and mix.
STEP 11
Place the filling in the pan and bake the pie at 180 C for about 1 hour. Everyone's oven is different, so be guided by the condition of the cheesecake; it should brown a little on top. My cheesecake baked for 45 minutes.
STEP 12
Let the cheesecake cool completely and only then cut it. Bon appetit!
Comments on the recipe
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