Vanilla buns with cottage cheese and raisins

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Select the ingredients and spices needed to prepare the buns. Heat 300 ml. milk to 30-40 degrees and wash the raisins, which we then dry and place on a plate.

2. STEP 2

   

   Pour two teaspoons of dry yeast into a container with milk, add two tablespoons of sugar, two tablespoons of flour, stir until smooth and put into a warm oven for fifteen minutes.

3. STEP 3

   

   Break one chicken egg into a large bowl, add four tablespoons of sugar, one teaspoon of vanilla sugar, a little more than half a teaspoon of turmeric, a pinch of salt and mix.

4. STEP 4

   

   Add fifty grams of softened butter and stir all ingredients until smooth.

5. STEP 5

   

   Add activated yeast to the prepared base.

6. STEP 6

   

   Mix all ingredients well together.

7. STEP 7

   

   Add five hundred grams of flour sifted through a sieve to a large bowl and stir all the ingredients well so that the dry and wet parts of the dough are well combined.

8. STEP 8

   

   Cover the bowl with the dough with a towel and place it in a warm oven to rise.

9. STEP 9

   

   Prepare the filling for the buns and break one chicken egg into a bowl with fresh cottage cheese, pour in three tablespoons of sugar, and add one teaspoon of vanilla sugar.

10. STEP 10

    

    Add one hundred grams of raisins to the bowl, mix the resulting filling well and let it brew a little.

11. STEP 11

    

    Sprinkle the table with flour and place the dough, which has risen well in one hour and ten minutes, on it from the bowl.

12. STEP 12

    

    The dough must be kneaded well with your hands so that it is dense and holds the filling.

13. STEP 13

    

    The result is a very elastic dough.

14. STEP 14

    

    On a table sprinkled with flour, we begin to prepare the buns. Separate the required amount of dough for each and roll it out with a rolling pin to an oval shape. We make cuts with a knife on one side of the cake, and put the filling on the other side.

15. STEP 15

    

    We wrap the flatbread with an envelope and the filling inside, form our bun, and then connect the dough on the back side. Place the buns on a baking sheet, which we cover with baking paper and leave to rise in a warm place for forty minutes.

16. STEP 16

    

    We grease each bun with warm milk on top and bake in an oven preheated to one hundred and seventy degrees for twenty minutes, after which we let them stand for another five minutes with the oven turned off.

17. STEP 17

    

    After taking the buns out of the oven, grease each one with butter, let them cool and set.

18. STEP 18

    

    Place the cooled buns on a plate and serve. Have a nice tea party everyone!