Turkey with mushrooms in sour cream in the oven

Name: Turkey with mushrooms in sour cream in the oven
Total time: 1 h 10 min
Yield: 4
Ingredients: 400 g Turkey fillet; 250 g Champignon; 100 ml Water; 50 g Sour cream; 1 tablespoon Butter; 1 teaspoon Vegetable oil; to taste Ground black pepper; to taste Salt

Very tasty and fast, easy to prepare! Turkey with mushrooms in sour cream in the oven can be prepared in different ways: simmer in a frying pan in the same sour cream, fry together without sour cream. Here is a recipe for baking from the category - I set it in the oven on a timer and forgot.

25

3935

Emma Smith

Recipe author

Turkey with mushrooms in sour cream in the oven

0

Ingredients

Servings: 4

400g

250g

100ml

50g

1tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
How to make turkey with mushrooms in sour cream in the oven? Prepare your ingredients. Take turkey fillet from the breast or thigh, it doesn’t matter. You can replace it with chicken or pork pulp. Mushrooms can be any kind, I have champignons. You can also use any broth, meat or vegetable, I used chicken.
STEP 2
Wash the turkey fillet, dry it and cut into medium pieces.
STEP 3
Wash the champignons and dry. Cut large mushrooms into quarters, medium ones into halves, and small ones can be left as is.
STEP 4
Dilute sour cream with water, add spices and stir.
STEP 5
Place turkey meat and champignons in a baking dish greased with vegetable oil.
STEP 6
Pour diluted sour cream over the meat and mushrooms. Place the pan in an oven preheated to 180°C for about 40 minutes.
STEP 7
Remove the turkey from the oven and place on plates. Serve the dish hot with any side dish, such as mashed potatoes or rice. Bon appetit!