Turkey with champignons in cream sauce in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make turkey with champignons in a creamy sauce in a frying pan? Prepare the necessary ingredients for this. For cooking, choose boneless meat. Cream can be of any fat content. The best option would be cream with a fat content of 22%. The higher the fat content of the cream, the richer the flavor of the sauce.

2. STEP 2

   

   Cut the turkey meat into small pieces.

3. STEP 3

   

   Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped meat and fry for 5-7 minutes. The meat will release juice. But then it will evaporate and the meat will begin to brown.

4. STEP 4

   

   Peel the onion, rinse and finely chop. Pour a little oil into a hot frying pan and, along with the meat, fry the onion for a couple of minutes in another frying pan.

5. STEP 5

   

   Wash the champignons, dry and cut each mushroom into 2-4 parts.

6. STEP 6

   

   Place the chopped mushrooms in the pan with the onions. Fry everything together for another 2-3 minutes.

7. STEP 7

   

   As soon as the juice appears from the champignons, transfer the mushrooms and onions into the frying pan with the meat. Stir. Add salt and spices. You can add a little curry as a spice. Cover the pan with a lid and cook everything together over low heat for 5-7 minutes.

8. STEP 8

   

   Then pour the cream into the pan. Bring to a boil and heat for a couple more minutes.

9. STEP 9

   

   Turkey with champignons in cream sauce is ready! Complete it with any side dish and serve hot. Bon appetit!

Comments on the recipe

arsika

05.11.2023

4.8

A good way to bake. The turkey turns out juicy and soft. There is also the option of baking with vegetables in sour cream and no side dish needed.

Alina Viktorovna

05.11.2023

4.5

Turkey with champignons in a creamy sauce in a frying pan is simple and quick, tasty and satisfying. My family appreciated the rich, tender flavor of the meat and the creamy sauce. Thank you very much for the recipe!