Thin pancakes on water without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make lean and thin pancakes on water without eggs? Prepare your food. Boil the water first and cool until warm, then it will mix better with the flour. Adjust the amount of sugar and salt to your taste. I was a little short of both.

2. STEP 2

   

   Sift the flour. Don't skip this step when baking; sifting enriches the flour with oxygen, which makes the baked goods more airy.

3. STEP 3

   

   Add dry ingredients to the sifted flour: salt, sugar and soda. Mix well with a whisk. You may need a little less or more flour, use the consistency of the dough as a guide.

4. STEP 4

   

   Pour water into the flour in small portions. To prepare pancake batter, it is better to do it this way - pour the liquid into the flour, then there will be no lumps in it. After each portion of water, mix the dough thoroughly with a whisk. You can use a mixer, but a whisk does the job just fine. As a result, the dough should turn out like liquid sour cream. If the dough turns out thick, add more water. Let it sit for 15-20 minutes.

5. STEP 5

   

   Add vegetable oil to the dough. This will not only improve the taste of the pancakes, but also prevent them from sticking to the pan. Stir.

6. STEP 6

   

   Heat the pan well. For baking pancakes, a cast iron or special pancake pan with a thick bottom is best suited. I have a non-stick pancake pan. I don’t grease it even at the beginning of baking. If you have a regular frying pan, then grease it with oil before the first pancake. Pour half a ladle of batter into the frying pan, using circular movements to distribute it well across the bottom. Try to use a little batter so that the pancakes come out thin.

7. STEP 7

   

   Fry the pancakes on both sides until golden brown, a couple of minutes on each side.

8. STEP 8

   

   Place the finished pancakes in a stack. Serve hot.

Comments on the recipe

Aselek

21.12.2023

4.6

And I cook these pancakes - with water and with the addition of chicken eggs.

Corason

21.12.2023

4.6

I didn’t think that lean and thin pancakes on water without eggs would be so great. An excellent budget option for pancakes. The ingredients you always have on hand make very decent pancakes. They are thin, sweet and very tasty. You can stuff it with something. I prepared it according to the recipe. I didn’t boil the water, I just heated it in the microwave; I got water from a well. I also added salt, but I took 2 times more granulated sugar. She stirred with a whisk, pouring water into the flour. By the way, this was my first time doing this; I usually cook pancakes the other way around, adding flour to the liquid. The dough really turned out great, liquid and without lumps. I fried pancakes in a regular frying pan, greasing them at the beginning, with a diameter of 22 cm, I got 10 pancakes. They do not stick or tear at all. Thin pancakes made with water without eggs are tastier when eaten warm. Even if they cooled down, I warmed them up in the microwave. Additionally, I greased the pancakes with butter, sprinkled them with powdered sugar and served them with jam for tea. Very tasty pancakes made from the simplest ingredients! A dish accessible to everyone! Thank you!

Christina

21.12.2023

4.5

I want to express my gratitude for the recipe for lean pancakes without eggs! Easy, tasty, fast. I did everything according to the recipe, added a little more water, cooked several times more at once, since the family is large, the results are tasty and delicate. Do not hesitate to cook, the recipe is excellent!!! I also put out baking soda in lemon juice, the taste is excellent!♥️

Anya Shishkova

21.12.2023

4.9

I made pancakes using this recipe. They turned out very tasty and crispy. Made it twice already. The whole family likes it. The good thing is that they are meatless.

Helga

21.12.2023

4.8

This is the second time I’ve made lean pancakes using this recipe. It seemed that without eggs, without milk, on water, and the result was worth it! Of course, the taste is different from the usual “correct” ones, but it’s still delicious, especially with sweet cottage cheese. Thank you for such a useful and working recipe!

Anna Yantseva

21.12.2023

4.5

Thank you for the recipe, I used it as a basis, however, I made lean pancakes without salt, and instead of sugar I used fructose, and I also made a filling of stewed apples with cinnamon and added honey, it turned out simply divine!

Olga Zubkova

21.12.2023

4.8

My proportions are as follows: for two glasses of flour I add three glasses of liquid. But. One glass is always with mineral water. Not with soda like Aquaminerale, but mineral water: Narzan, Essentuki, Novoterskaya. Water has a certain taste, which is reflected in the taste of the dough. Well, the bubbles are just for your benefit). Salt, sugar and vegetable oil to taste. The pancakes are full of holes, the dough does not break. You just need to get your hands on it. The dough flows like thin sour cream.