Thin pancakes made from sour milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make thin pancakes from sour milk? Prepare all the necessary ingredients. The milk, water and eggs must be at room temperature for the dough to turn out well. Therefore, remove them from the refrigerator in advance - 1-2 hours. Take large eggs, or 3 smaller ones.

2. STEP 2

   

   Sift the flour so that it is saturated with oxygen and the pancakes turn out airy. Pour more than half of the flour into a deep bowl.

3. STEP 3

   

   Add sugar, salt, a pinch of soda to the flour and mix.

4. STEP 4

   

   Wash the eggs with soap. Break them into a deep bowl and whisk. There is no need to whip until foam appears.

5. STEP 5

   

   Then add milk and 2 tablespoons of butter, stir until smooth.

6. STEP 6

   

   Make a well in the flour and pour the egg-milk liquid component of the dough into it. Mix with a whisk until smooth. Add the rest of the flour little by little until it becomes difficult to mix.

7. STEP 7

   

   You should get a homogeneous thick dough. Dilute it with water until you get the desired consistency. You may need more or less flour than indicated in the recipe - keep this in mind. The dough should be as thick as heavy cream. Leave the dough to rest for 10-15 minutes. If the dough is too thin, add a little flour until you reach the desired consistency.

8. STEP 8

   

   Take a pan - a pancake pan or one in which you are comfortable baking pancakes. Heat the pan until hot. Grease with vegetable oil. Pour some dough onto it and, turning and tilting it, distribute it over the entire bottom.

9. STEP 9

   

   Bake the pancakes over medium heat on both sides until golden brown. Grease the pan with oil as needed if it starts to stick to the pan.

10. STEP 10

    

    From the specified amount of products, approximately 20 pancakes with a diameter of 22 cm are obtained.

Comments on the recipe

OLICHKA

22.12.2023

4.5

I'll have to try making these pancakes. I make these pancakes from sour milk.

Julia

22.12.2023

4.7

It’s so convenient when you can prepare something delicious from available products, including expired ones, like sour milk. I browned the pancakes even more, just the way I like them. In addition to the pancakes, I took red currants and strawberries (frozen). Sprinkled powdered sugar on top. Thanks to the author for the recipe: Thin pancakes made from sour milk!

Regina

22.12.2023

4.6

I prepared it strictly according to the recipe. They turned out wonderful pancakes. They are not sweet, perfect for filling. 16 pieces came out. I cooked without oiling the non-stick frying pan. Thanks for the recipe)

Yulia Makarova

22.12.2023

4.7

Thank you very much for the detailed pancake recipe. There was not enough sour milk, so I added water. I kept the proportions of the products.

Anastasia Sergeevna

22.12.2023

4.7

I’m 28, I’ve made pancakes 5 times in my entire life... With your recipe I’m making my family happy with pancakes for the second day, I’m shocked, thank you very much!

Liv

22.12.2023

4.9

I have never had tastier pancakes! The recipe is bomb)