Thick pancakes with milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry thick pancakes with milk? Prepare all the necessary products. Milk of any fat content will do, but of course, tastier pancakes will come from higher-fat milk. I recommend using not the highest, but the first or even second grade flour. It is better to choose large eggs, category CO. Milk and eggs should be at room temperature, so remove them from the refrigerator in advance. Cow's milk can be replaced with a plant-based alternative.

2. STEP 2

   

   Beat the eggs into a bowl for mixing pancake batter.

3. STEP 3

   

   Beat eggs together with sugar until smooth. You can use either a mixer with a whisk attachment or beat with a whisk by hand. If you wish, especially if you are cooking for children, you can add some flavorings. A pinch of vanilla or cinnamon, or a spoonful of vanilla sugar would be very appropriate here.

4. STEP 4

   

   Pour room temperature milk into the egg mixture.

5. STEP 5

   

   Whisk the mixture until smooth.

6. STEP 6

   

   Melt the butter in the microwave or in a water bath, and in small portions, stirring so that the egg white does not “curl,” pour into the egg-milk mixture.

7. STEP 7

   

   Add sifted flour, baking powder and salt. For baking, the process of sifting flour is always important. Thanks to this, the flour is saturated with oxygen, and the finished products are more tender.

8. STEP 8

   

   Don't add all the flour at once. Any flour differs from other types in its amount of gluten, so focus on the required thickness of the dough.

9. STEP 9

   

   Mix everything so that there are no lumps. The consistency of the dough is quite thick, like rich sour cream.

10. STEP 10

    

    I recommend using a cast iron or ceramic pan for frying pancakes. Using a brush or half an onion, grease the pan with a small amount of vegetable oil. Heat the pan well.

11. STEP 11

    

    Pour some batter and spread it all over the pan in a large circle. Fry pancakes for 1-2 minutes on each side.

12. STEP 12

    

    If desired, each pancake can be greased with butter. Serve with jam, honey and sour cream. Bon appetit!

Comments on the recipe

UO-Shu

22.09.2023

5

Thick pancakes resemble American pancakes. Lush, soft, very tasty with honey or sour cream

Alyona

22.09.2023

4.7

Thick pancakes with milk turned out just right! A great addition to a Sunday family tea party. Not even an addition, but the highlight of the program. I needed twice as many servings. Using a convenient calculator, I instantly received the amount of products I needed. I listened to the author’s advice and added flour very carefully until the dough reached the desired consistency. Just look at these beauties! How can you not fall in love with them? So bright, in seductive lace skirts, rosy, delicious! Cook with pleasure and enjoy your tea!