Sweet waffles in a waffle iron

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make soft, sweet waffles in a waffle iron? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Eggs and milk should be at room temperature, so remove them from the refrigerator in advance. You can adjust the amount of sugar to your taste.

2. STEP 2

   

   Divide the eggs into yolks and whites. It is important that when separating, not a drop of yolk gets into the white, otherwise it will not foam. Place the whites in the refrigerator. Combine the yolks with sugar and vanilla or vanilla flavoring and beat until white with a mixer.

3. STEP 3

   

   Pour in milk at room temperature and whisk until smooth.

4. STEP 4

   

   Add the flour sifted with baking powder and mix.

5. STEP 5

   

   Melt the butter and cool. Pour into the dough and mix with a mixer until smooth.

6. STEP 6

   

   Separately, with a mixer, beat the egg whites with salt into a thick, stable foam.

7. STEP 7

   

   Gently fold the beaten egg whites into the batter using a spatula. The dough should be airy and fluffy.

8. STEP 8

   

   Preheat the waffle iron. Pour out some dough. Close the lid of the appliance and bake the waffles in the electric waffle iron for 4-6 minutes until golden brown. If the waffles stick to the surface of the waffle iron, you can grease the panels with vegetable or melted butter before baking each waffle.

9. STEP 9

   

   Place the finished sweet soft waffles on a plate and serve, garnished with berries and mint. Bon appetit!