Stuffed peppers in the oven with cheese

Name: Stuffed peppers in the oven with cheese
Total time: 1 h
Yield: 4
Ingredients: 2 Bell pepper; 1 tablespoon Vegetable oil; 250 g Feta; 120 g Hard cheese; 4 cloves of garlic Garlic; 12 g Parsley; 7 g Dill; 2 tablespoon Vegetable oil; 0.5 teaspoon Paprika; 0.5 teaspoon Ground black pepper

Easy to prepare, bright, juicy, perfect for the holiday table! Stuffed peppers in the oven with cheese will add pleasant variety to your everyday and holiday menu. A piquant filling of two types of cheese with garlic and paprika complements the soft sweet peppers. An incredibly tasty dish.

52

15778

Emma Smith

Author of the recipe

Calories

438Kcal

Protein

18gram

Fat

38gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

1tablespoon

250g

120g

4cloves of garlic

12g

7g

2tablespoon

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make stuffed peppers in the oven with cheese? To begin, prepare the necessary ingredients according to the list. Choose bell peppers that are firm and not flaccid. It is better to take peppers of different colors to make the dish bright and beautiful.
STEP 2
Wash the bell peppers, dry them and cut them in half lengthwise. Remove seeds. Also, if desired, remove the stem.
STEP 3
Place feta in a bowl and mash with a fork.
STEP 4
Grate the cheese on a coarse grater. Any cheese for salad is suitable, from ordinary Russian to suluguni. The main thing is that the cheese is tasty.
STEP 5
Wash the parsley and dill, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.
STEP 6
In a bowl, combine two types of cheese, add olive oil, garlic cloves passed through a press, paprika, ground black pepper and mix.
STEP 7
Add the chopped herbs and mix again. If necessary, you can add salt to the filling, but feta is already quite salty, so add salt with caution. In addition to pepper and paprika, you can add your own spices to the filling to taste.
STEP 8
Fill the bell pepper halves tightly with the cheese filling.
STEP 9
Place the stuffed peppers in a baking dish greased with vegetable oil. Place the peppers so that they do not fall on their sides and the filling does not leak out of them. Place the stuffed peppers in an oven preheated to 190°C for 20-25 minutes. The exact baking time depends on your oven.
STEP 10
Transfer the finished peppers to a plate. It's best to serve hot while the cheese is stretching. Bon appetit!

Comments on the recipe

Yara

12.08.2023

4.9

Today I prepared stuffed peppers in the oven with cheese for lunch using this wonderful recipe. The filling is simply incredible! A very worthy dish, and how appetizing and tasty, simply delicious! Thank you very much for the recipe!